Poppadom Served with mango and mint chutney
An Assortment of veggies battered in chick-pea flour & fried until golden
Pastry shel stuffed with peas, potato & Spices.
Fried Onion battered in chick-pea flour
Homemade cottage cheese spiced and roasted in tandoori oven.
Platter of assorted vegetarian entrees.
Marinated pieaces of chicken spices, & roasted in tandoori oven.
Minced Lamb, flavoured with garlic & spices, roasted skewers in tandoor.
Marinated peace of fish spiced & roasted in tandoori oven
Boneless chicken marinated with green chillies, ginger, herbs & spices barbequed in the tandoor
Boneless chicken marinated overnight and smoke roasted in tandoori oven.
Boneless pieces of chicken marinated in cheese, cream, lime juice, mild spices & finished in tandoor
Boneless chicken pieces marinated in garlic & spices cooked in tandoor
Platter of assorted veggies, Chicken & Lamb entrees.
Chicken marinated overnight and smoke roasted an tandoor
Chicken marinated overnight and smoke roasted an tandoor.
Marinated pieces of chicken spiced and roasted in tandoor oven
Boneless chicken marinated with green chillies, ginger, herbs & spices barbequed in the tandoor
Marinated Fish pieces smoked and roasted in tandoori oven.
Marinated Prawns smoked and roasted in tandoori oven
Platter of assorted tandoori meat.
Our specialty. Chicken cooked in oven by a special process. Sewed with spilled liquor in curry and fire. (A sensational dish not easily forgotten.
Chicken cooked with curd blended in savoury spices. (A dish of King's taste)
A mix of boneless lamb and chicken cooked with an assorted seasonal veggies in a special sauce. (A dish while prepared will bring water to your mouth)
A combination of lamb and lamb mince cooked in a Delhi 7 special sauce.(A delicacy not to be missed).
Boneless lamb made by special process and cooked with onion, curd and tasty flavoured spices (A classic dish unique in its own way).
Fresh vegetables Cauliflower, Broccoli, mushroom, capsicum, carrot, peas, Paneer and tomato cooked with herbs and spices. (Delhi Rose Garden to the connoisseurs of taste & very healthy dish).
Traditionally cooked basmati long grain rice with succulent chicken, lamb & fresh vegetables, herbs, spices and nuts. (This is definitely a special occasional dish)
Smoked roasted Boneless tandoori chicken cooked in rich tomato and cream sauce. Loved By Many!
Boneless tandoori roasted chicken pieces cooked with ginger, tomato, capsicum and onion sauce (a classic dish).
Tender pieces of chicken cooked with mixed lentils with a touch of roasted spices in onion & tomato sauce
Boneless chicken pieces simmered in cashew sauce
Highly spiced boneless chicken dish cooked in hot vindaloo sauce
Boneless chicken pieces cooked with spinach, spices and herbs.
Boneless chicken pieces and a touch of cashew nut, cooked in mango sauce and ground spices.
Boneless chicken pieces cooked with exotic ground spices and coconut milk.
Boneless chicken pieces spiced and simmered in garlic sauce.
Boneless chicken curry cooked in mild spices.
Boneless chicken pieces cooked with mixed vegetables.
Boneless chicken pieces cooked in almond sauce
Tender chicken pieces cooked in lemon & honey. Sewed in chef's special sauce.
Boneless tandoori lamb cooked in rich tomato and creamy sauce
Succulent lamb pieces cooked in thick sauce with distinctive onion & tomato.
Boneless lean lamb cooked with mixed lentils with roasted Indian spices.
Boneless lean lamb simmered in cashew nut sauce and ground spice.
Tender, succulent lamb cooked with onion, fresh capsicum, mushrooms & tomatoes. A sensational dish not easily forgotten!
Spicy boneless lamb dish cooked in hot vindaloo sauce.
Tender lamb pieces cooked with exotic ground spices and coconut milk
Tender lamb pieces cooked with mixed vegetables.
Tender Lamb pieces simmered in spinach, special herbs and spices.
A medium to hot lamb dish cooked in onion, garlic, ginger, coriander & with a unique mint sauce
Lean lamb cooked with ginger, onion sauce, capsicum and tomato
Boneless lamb pieces cooked in almond sauce.
Boneless lean pork simmered in cashew nut sauce & ground spice
Spicy boneless pork dish cooked in hot vindaloo sauce.
Lean pork cooked in spicy sauce.
Food of Goa. Pork made in this style is tangy and spiced according to your taste buds
Boneless tandoori pork cooked in rich tomato & creamy sauce.
Tender pork pieces simmered in spinach, special herbs & spices.
Tender pork pieces cooked with mixed vegetables.
Boneless tandoori roasted pork pieces cooked with ginger, tomato, capsicum & onion sauce (a classic dish)
Fresh fish pieces cooked in thick onion sauce and ground spices.
Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spiced according to your taste buds !
Boneless & skinless fish fillets cooked with hot vindaloo sauce.
Fish fillets cooked in rich tomato sauce.
Prawns cooked in an onion and capsicum sauce with tomatoes.
A delightfully coconut milk based curry gentle and aromatic from the Kerala Region.
Prawns cooked with mixed vegetables.
Prawns simmered in spinach, special herbs & spices.
Prawns cooked in red chillies, herbs and vindaloo paste
A selection of mixed vegetables cooked with creamy cashew nut sauce.
Homemade cottage cheese freshly blended spinach cooked in aromatic spices.
Homemade cottage cheese with ginger, garlic, capsicum, tomatoes and mild spice.
Homemade cottage cheese and peas cooked in onion, tomato sauce.
Homemade cottage cheese cooked with creamy tomato and cashew nut sauce.
Fresh coliflower and potato, cooked in onion, tomato sauce, herbs and spices.
Saulted potatoes freshly blended spinach cooked in thick onion sauce & spices.
Mixed lentils cooked in spices with onion tomato
Deep fried homemade cottage cheese, potatoes and spice balls cooked in cashew nut & creamy sauce.
Mixed vegetables cooked with herbs and spices
Tarka or "tadka" is a way of cooking lentil in which spiced butter is used to season a dish. This one is a classic.
Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce.
Channa cooked in thick onion sauce and ground spices.
Boneless chicken pieces cooked with herbs, spices and basmati rice in a traditional style.
Tender lamb cooked with herbs, spices and basmati rice in a traditional style
Prawns cooked with herbs, spices and basmati rice in a traditional style
Mixed veggies cooked in herbs, spices and basmati rice in a traditional style.
Entrees: Onion bhaji, Chicken Tikka and Seek Kebab Mains: Butter Chicken, Roganjosh, Pork vindaloo & Sabzi bahar, Naan & Rice
Entrees: Samosa, paneer tikka and mix pakora Mains: Dal makhani, shahi paneer, sabzi bahar, shabnam cuny, Naan & Rice.
Naan stuffed with garlic.
Naan stuffed with shredded cheese.
Naan stuffed with dried fruit and nuts
Naan stuffed with mildly spiced lamb mince
Naan stuffed with mildly spiced coriander & onion.
Naan stuffed with tandoori chicken tikka
Grilled wholemeal flat bread
Flaky flat bread.
Plain Roti, Plain Naan, Garlic Naan, Peshawari Naan and Cheese Naan.
Reduced milk Ice Cream with Mangoes and Nuts.
Milk dumplings fried in ghee until golden, soaked in sugar syrup.
A refreshing and cooling drink based on yogurt and mango.
(Please ask waiting staff for flavours of the day)
Rasagulla is a cheese-based syrup desserts.
Easily the best Indian me and my partner have ever had. The food is amazing and plentiful. The staff is some of the friendliest and courteous that I've seen in a restaurant. Plenty of options, even for the awkward members of a group. Layout is good, and we found it easy to talk - it's wasn't loud inside.
Excellent Menu choices. Always really well prepared. Medium is generally enough for us. But you can get to your choice. Has range of wines and beers. Service is excellent and respectful. A couple of favourites. Korma is good. Bhuna is also good. 5 Stars for these guys.
Excellent service, short wait times but enough time between entrees and mains. Food was absolutely amazing, very delicious. 5 adults with 5 separate dishes all felt it was the best version we had tasted of the curries we chose. A little on the pricier end, but you get what you pay for - top service and top food.